STEFAN CEL MARE UNIVERSITY OF SUCEAVA  

Biscuit & cake

ECOTROPHELIA ROMANIA 2013 - GOLD

Hard cheese rolls with dandelion and chia seeds

Hard cheese rolls with dandelion and chia seeds with good sensorial and nutritional properties.

Over the last years people have turned to the origins, to the product’s taste and flavor which combines tradition with innovation, less industrialized and healthy products for the human body and the environment. Our vision is building the future in which all people will eat healthfully and make them aware of the impact of their actions on the environment. This small company adopted the pivot strategy with very high profile specialists concentrating on premium range customers with the main focus on distribution in a limited territory (Moldova and South of the country). The differentiating strategy is based on the innovative product itself, which is functional both from the taste and health point of view. The differentiator rests in the added plants: dandelion and chia seeds which give the product a spectacular and unforgettable taste. Our values: take care of people, environment protection, accountability, responsibility, tradition. To obtain hard cheese rolls with dandelion and chia seeds only organic materials have been used: cow milk, dandelion, saffron, salt, clot and chia seeds. The use of dandelion and chia seeds for this product results in its increased nutritional value, improved aesthetics, and beneficial surplus of the biological active substances. Hard cheese rolls with dandelion and chia seeds stand out from other products by its sensorial and nutritional properties, shape and appearance.